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Cuisine: Indian Category: Lunch Serves: Serves 3 Prep time: 30 Minutes Cook time: 15 Minutes Total time: 45 Minutes ... -
PREP TIME: 25 MIN COOK TIME : 25 MIN TOTAL TIME : 25 MIN RECIPE TYPE: main CUISINE: indian SERVES: 4 INGREDIENTS for... -
Ingredients 1 cup Suji rava 1 cup curd 1/2 tsp baking soda 1 cup mixed vegetables like carrot , green peas and french beans 3-4 gr... -
Prep time: 30 min Cook time: 15 min Yield: 5 Main Ingredients: raw mango cumin Ingredients Raw green mango - 1 large or 2 medium siz... -
VEG MOUGHLAI GOBI FLOWER Cooking time (approx.): 20 minutes Style: North Indian Vegetarian (Mughlai) INGREDIENTS : 2 small sized c... -
Preparation time: 20 minutes Cooking time: 60 minutes Yield: 40 to 45 balls Spice level: 2 out of 5 Ingredients: ... -
Ingredients: For Roti 3/4 cup of all purpose flour 1/4 cup whole wheat flour 1/4 teaspoon salt 1 tablespoon oil Ap... -
I ngredients for the Sabudana Vada: 1 cup Sabudana/ Sago 3 – 4 potatoes 1/2 cup groundnuts 1-2 green chillies finely chopped 1 tsp... -
Prep Time: 5-10 mins Cooking Time: 25-30 mins when using pressure cooker and 30-40 mins on stove top Serves: 6-8 people Ingredie... -
Ingredients: 300 gms potatoes boiled till soft 150 gms peas boiled till soft 150 gms spinach boiled 1/2 cup chopped coriander leave...