Ingredients:
4 - burger buns
100 g - french beans (finely chopped)
1 - carrot (finely chopped)
4 - potatoes (cut into cubes)
handful - green peas
1 tbsp - ginger garlic paste
2 tsp - red chilli powder (or as per taste)
11/2 tsp - coriander powder
11/2 tsp - mango powder
handful - fresh coriander leaves (finely chopped)
salt to taste
4 - bread slices
2 tbsp - corn flour
sufficient oil for shallow frying
Other Ingredients:
50 g - butter
1 - onion (cut into thin rings)
1 - tomato (cut into thin roundels)
4 cubes - cheese (grated)
Method
- Boil the French beans, carrots, green peas and the potatoes in sufficient water in a heavy bottomed vessel till done.
- Drain out the excess water from the vegetables.
- Cool completely. Dry grind the bread slices.
- In a bowl mix together the boiled vegetables, ground bread, corn flour, ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well.
- Make round medium sized patties.
- Shallow fry the patties on a medium flame till golden on both sides.
- Cut the bun into 2 halves.
- Apply butter on the inner sides of each bun.
- Place an onion ring on one half.
- Place a vegetable pattie on it.
- Top it with a tomato slice and some grated cheese.
- Place the other half of the bun on it and brush it with a little butter.
- Place the bun in a pre-heated oven at 140 degree C for 4 to 5 minutes.
- Repeat with remaining buns.
- Serve hot with potato chips and tomato ketchup.
