Posted by jinson on 01:53
Ingredients
- 1 cup Suji rava
- 1 cup curd
- 1/2 tsp baking soda
- 1 cup mixed vegetables like carrot , green peas and french beans
- 3-4 green chillies chopped
- 1 tbsp ginger minced
- 5 cashew nuts broken into small pieces.
- 1 tbsp mustard
- 1 tbsp chana dal
- 1 tbsp jeera
- 2 sprigs curry leaves
- ghee/oil for tempering
- salt to taste
- sugar 2 tbsp
Directions
- Dry Roast rava and put it in a bowl.put 2-3 tbsp oil and mix well.it vl form a crunchy texture.,
- Then
put b.soda and curd and mix well and keep it aside for 4-5 hrs.if u
like to have the idli bit sour u can leave it overnight at room
temperature.
- After 5 hrs , put little water around 1/4 cup to
bring consistency to the batter , add mixed vegetables , chopped green
chilli, minced ginger , salt and sugar and mix .
- In a pan ,
put 2-3 tbsp ghee , when hot put mustard,when it splutters,put cashews
broken , chana dal,jeera and curry leaves and pour this tadka onto the
batter and mix well .
- grease the idli plates with ghee and pour in a ladle this idli batter into the idli plates and steam it for 10-15 minutes .
- Remove it from idli plates and serve hot with your choice of chutney.