Friday, 8 March 2013

Posted by jinson on 01:53

Ingredients


  • 1 cup Suji rava
  • 1 cup curd
  • 1/2 tsp baking soda
  • 1 cup mixed vegetables like carrot , green peas and french beans
  • 3-4 green chillies chopped
  • 1 tbsp ginger minced
  • 5 cashew nuts broken into small pieces.
  • 1 tbsp mustard
  • 1 tbsp chana dal
  • 1 tbsp jeera
  • 2 sprigs curry leaves
  • ghee/oil  for tempering
  • salt to taste
  • sugar 2 tbsp

Directions

  1. Dry Roast rava and put it in a bowl.put 2-3 tbsp oil and mix well.it vl form a crunchy texture.,
  2. Then put b.soda and curd and mix well and keep it aside for 4-5  hrs.if u like to have the idli bit sour u can leave it overnight at room temperature.
  3. After 5 hrs , put little water around 1/4 cup to bring consistency to the batter , add mixed vegetables , chopped green chilli, minced ginger , salt and sugar  and mix .
  4. In a pan , put 2-3 tbsp ghee , when hot put mustard,when it splutters,put cashews broken , chana dal,jeera and curry leaves and pour this tadka onto the batter and mix well .
  5. grease the idli plates with ghee and pour in  a ladle this idli batter into the idli plates and steam it for 10-15 minutes .
  6. Remove it from idli plates and serve hot with your choice of chutney.