[Serves 4 to 5]
To be ground into a paste
( 1 ) 2 onions paste
( 2 ) 10 cloves garlic paste
( 3 ) 250 grams tomatoes grated and strained
( 4 ) 2 capsicums cut into long strips
( 5 ) 100 grams baby corn (boiled and cut into slices)
( 6 ) 2 table spoons ghee
( 7 ) 1 table spoon oil
( 8 ) 1 tea spoon red chilli powder
( 9 ) ½ tea spoon turmeric powder
(10) 1 tea spoon dhana jeera powder
(11) 1 tea spoon garam masala
(12) 1 tea spoon sugar
(13) 1 tomato cut into long strips
(14) Salt to taste
Ingredients
( 1 ) 1 tea spoon cumin seeds
( 2 ) 2 pieces of cinnamon and 3 cloves
( 3 ) 5 pepper corns
( 4 ) 1 table spoon coriander seeds
( 5 ) 5 cashewnuts
( 6 ) 25 grams magatari seeds
( 7 ) 1 table spoon sesame seeds
( 8 ) A little water
Method
( 1 ) Heat the ghee in a vessel. Add the masala paste and
fry for 2 to 3 minutes.
( 2 ) Add the onion-garlic paste. Fry for 4 to 5 minutes.
( 3 ) Add the tomato puree, salt, red chilli powder
turmeric powder, dhana jeera powder, garam masala, sugar, tomato and capsicum.
Fry again for 4 to 5 minutes.
( 4 ) Add the baby corn slices. Let it simmer for 5
minutes. Serve hot.
