Vegetarian American Chopsuey Serves : 2 to 3
Ingredients:
Egg Noodles - 1 packet
Oil for Deep frying
For Vegetable Mixture:
Oil - 1 tblspn
Ginger garlic paste - 1 tblspn
Onion - 1 sliced thinly
Carrot - 1 sliced juliened
Cabbage - 1/2 cup shredded
Bell pepper / Capsicum - 1/2 sliced thinly
Salt to taste
Sugar to taste
Pepper - 1 tsp or to taste
Ajinomoto / MSG - 1 tsp or to taste ( Optional)
For Sauce:
Tomato ketchup - 3 tblspn
Soya Sauce - 1 tsp or to taste
Vinegar - 1 tsp or to taste
Water - 1/2 cup
Salt to taste
Sugar - 1 tsp or to taste
Chilli powder - 1 tsp
Corn Flour / Corn Starch - 2 tsp
Method:
Step 1:
Start by cooking the noodles in water till they are done. Drain it and set aside to get dry.
Now make the vegetable mixture. Heat oil in a pan.
Add in ginger garlic paste and saute for a min.
Add in onions and mix well. Now add in all the vegetables and give a stir. Cook for 10 mins so they are cooked completely.
Season this with salt, sugar and ajinomoto, pepper and mix well. Vegetable mixture done.
Step 2:
Now make the sauce. Take all the ingredients for the sauce in a pan and bring it to a boil.
Simmer that for 5-10 mins till the raw flavour goes out.
Mix cornflour with few tblspn of cold water and mix well..
Now add in cornflour mixture and mix well so that it gets thick. Now the sauce is done.
Step 3:
Now fry the Noodles. Heat oil in a pan. When it gets hot Take noodles and drop it in there.
Fry that till golden and drain them aside.
Step 4:
Now time to assemble. Take noodles in a bowl. Add in vegetable mixture and sauce over it and toss well.
Serve immediately.
