Makes 12 bread rolls
Ingredients

• 1/2 cup Roasted Peanuts
• 1/3 cup chopped carrot
• 1/2 cup chopped beetroot
• 1/3 cup chopped french beans
• 1/3 cup peas
• 1 medium sized potato chopped
• 3-4 garlic cloves
• 1/2 inch ginger chopped finely
• 1/2 tsp cumin seeds
• 2-3 green chillis (optional)
• 1 medium size onion finely chopped
• 1 tsp garam masala
• 1 tsp vegetable curry masala
• (instead 1/2 tsp cumin seed powder and 1/2 tsp corriander powder)
• 1/4 tsp mango powder
• salt as per taste
• 12 slices of bread

Procedure

• Boil the carrots, beans, potatoes, peas and beetroot
• Drain the water and coarsely mash them, keep aside
• Coarsely grind the peanuts
• Add 2 tbsp oil to the pan
• Add the cumin seeds to the heated oil
• Add the chopped garlic, ginger, chillies and onion
• Fry till it turns slightly brown
• Add the garam masala, vegetable curry masala and mango powder
• Add the coarsely grinded peanuts
• Mix the spices well
• Finally add the mashed vegetables
• Fry till the vegetables leave water (approx for 10 minutes)

Making Bread Rolls

• Cut out the brown edges of the bread
• Soak the bread slighly in water and squeeze properly
• Flatten the bread and stuff with the filling
• Roll the bread chop on the semolina flour(suji)
• Deep fry in the oil                                                                                                                         The bread rolls are ready to be served with tomato sauce and green chutney