COOK TIME : 5 MIN
TOTAL TIME : 20 MIN
SERVING SIZE: 4-5
AUTHOR: dassana
RECIPE TYPE: beverages
CUISINE: indian
SERVES: 1 bottle or 1 medium size bowl
INGREDIENTS
- 1 large or 2 medium sized raw mangoes
- 2-3 cardamoms, crushed or powdered
- 4-5 black pepper, crushed or powdered (optional)
- 2 tsp black salt
- powdered jaggery/sugar - double the amount of the mango pulp... add more for more sweetness
INSTRUCTIONS
- rinse the raw mangoes in water.
- steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
- remove the peel and take out the mango pulp.
- mix the cardamom powder, salt and jaggery to the mango pulp.
- mix the ingredients or blend to make it smooth.
- store aam ka panna in an air tight jar or bottle.
- while serving aam ka panna, add 1 tbsp of the preserve to one glass of water.
- stir and add ice cubes. serve aam ka panna cold.
NOTES
1. add more sugar or jaggery for a pronounced sweet taste.
2. you can also steam the mangoes or cook these in a pan. remember they have to become soft, so that the peel and the pulp comes out easily.
2. you can also steam the mangoes or cook these in a pan. remember they have to become soft, so that the peel and the pulp comes out easily.
