Time Taken : 30-45 mins Ingredients
1 cup Masoor Dal (soaked for 2 hrs.)
1 cup Basmati Rice (soaked for 30 min.)
1 onion (sliced into long pieces)
1/2 tsp. crushed Ginger
1/4 tsp. Turmeric powder
1/2 tsp. Red Chilli powder
1/4 tsp. Garam Masala
5-6 leaves of Kadipatta
1/2 tsp. cumin seeds (Jeera)
1 tsp. Ghee
Some chopped coriander
5-6 tsp. Oil (Per requirements)
1/2 tsp. Salt (Per requirements)
4 cups water Method
- Take Oil in a non-stick vessel and heat it, add cumin seeds & kadipatta.
- Add crushed ginger to it and within a few seconds add the sliced onions and fry them till light brown in color, add the turmeric powder to this.
- Add rice, masoor daal, red chilli powder, garam masala, and salt to the mixture and stir for about 1 minute.
- Add water and let the mixture cook on medium heat till the pulav is ready.
- After the Pulav is ready pour the ghee over it and sprinkle some chopped coriander leaves over it.
