Vanilla ice cream/ Chocolate 1 brick
White Rasgulla 8-10 pcs
Cadbury brown chocolate 1 large
Almonds 15-20 (grind)
Method:
1. Squeeze the juice from the rasgulla and mash well.
2. In a big bowl mix melted Vanilla/Chocolate ice cream and rasgulla properly.
3. Shift this mixture into a serving dish and decorate it by grating chocolate.
4. Spread all the almonds and freeze it for 2 hrs (minimum) before serving.
