PANEER TOMATO CURRY

Preparation Time: 15 Minutes

Cooking Time: 15-18 Minutes

Total time : 35 Minutes

Servings: 3 Persons
Category: Veg Curry

Ingredients:

200Gms Cottage Cheese/ Paneer

2 Medium Onions

3 Large  Tomatoes

1 Tsp. Ginger

2 Green Chilies

2 Tsp. Tomato Ketchup

1/2 Tsp. Cumin Seeds

1 Tsp. Coriander powder

1/2 Tsp. Red chile powder

1/2 Tsp. Garam Masala

1/2 Tsp. Turmeric Powder

1 Tsp. Mint Powder

Salt to Taste

1 Tbsp. Ghee/ Oil

Coriander Leaves, Chopped for garnishing

Instructions:

Cut the paneer into big cube shape. Heat the oil and shallow fry them. Keep aside.

Chop and grind the onion,green chili  and ginger together as paste.

Chop and grind the tomatoes separately as puree.

Heat the oil in pan. Add cumin  seeds, when they start crackle.

Add onion paste and cook till to golden.

Add tomato puree and cook till to oil separates.

Add spices, mint powder and tomato ketchup. Mix well and cook for 5 minutes.

Add two cup of water and cook till to gravy become thicken. Add fried paneer and mix well.

Garnish with chopped green coriander and garam masala.

Serve hot Paneer Tomato Curry with Parathas.