[Serves 2]
Ingredients
( 1 ) 4 papads
( 2 ) 2 table spoons oil
( 3 ) ½ tea spoon cumin seeds
( 4 ) A pinch asafoetida
( 5 ) 100 grams spring onions
( 6 ) 1 tea spoon dhana jeera powder
( 7 ) 1 tea spoon red chilli powder
( 8 ) ½ tea spoon turmeric powder
( 9 ) Salt to taste
Method
( 1 ) Cut the papads into medium size pieces. Heat oil in a vessel. Add cumin seeds. Add the papad pieces.
( 2 ) Add 1 cup water and finely chopped spring onions along with the leaves. Cook for 5 to 7 minutes.
( 3 ) Add salt, dhana jeera powder, red chilli powder and turmeric powder.
