[Makes 12 to 14 rolls]
Ingredients
( 1 ) 100 grams figs (An½eer)
( 2 ) 50 grams sugar
( 3 ) 50 grams mawa
(4)1 tea spoon ghee
( 5 ) 5—6 cardamom
( 6 ) Little nutmeg
( 7 ) 150 grams ka½u (cashewnut)
( 8 ) 80 grams sugar
(9)1 table spoon milk
(10) Silver foil for decoration (warakha)
Method
(
1 ) Chop the figs into small pieces. Add a little water to it and soak
for 1 hour. Add 50 grams of sugar and heat it for a few minutes.
(
2 ) When it thickes add the mawa and a little ghee. When it is thick
enough, remove it from flame, add cardamom and nutmeg powder. Make
rolls.
( 3 ) Powder the ka½us finely and sieve the powder.
(
4 ) Make sugar syrup using 80 grams of sugar and some water. Add 1
table spoon milk and remove the dirt of the sugar. Make ly thread sugar
syrup. Add the ka½u powder to this.
( 5 ) Mix properly. Remove from it the flame. Add cardamom and make big balls.
( 6 ) Roll them into long rotis. Cut these into small rectangles.
( 7 ) Take a rectangular piece and put the an½eer roll in the centre and roll it.
(
8 ) Repeat the same with the remaining rectangular pieces and an½eer
rolls. To make the ka½u roti, it may be rolled between two plastics.
Decorate with silver foil.
(
9 ) Instead of making rolls, an½eer mawa can be stuffed in the ka½u
mawa and balls can also be made. Decorate them with silver foil.
