Prep time 5 min
Cook time 15 min
Total time 20 min
Serves: 4
Ingredients
for the kadhi:
1 cup curd
2 to 2.5 cups water
2 to 2.5 tbsp gram flour/besan
½ tbsp ginger chili paste or crushed ginger chili
1 tbsp...
Thursday, 19 September 2013
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