Serves 4
Cooking Time - 50 minutes
Ingredients
for Kachori Flour
Flour or wheat flour (Maida or atta) – 300 grams (3 teacups)
Semolina (Suji) – 100 grams (1 teacup)
Salt – to taste (1/2 teaspoon)
Baking powder – ¼ teaspoon
Oil...
Sunday, 11 August 2013
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Monday, 5 August 2013
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