Cook time: 15 min
Yield: 5
Main Ingredients: raw mango cumin
Ingredients
- Raw green mango - 1 large or 2 medium sized
- Roasted cumin powder - 1 1/4 tsps
- Black salt - 1 1/4 tsps
- Sugar syrup or jaggery syrup - as required
- Black pepper corns - 15-20
- Mint leaves - 25-30
- Chilled water - as required
Method
- Boil mangoes in 3 cups of water OR pressure cook the mangoes till soft. Cool and remove the soft mango pulp from the seed and skin. Grind to a smooth paste.
- Prepare sugar syrup by boiling 1/4 cup sugar in 3/4 of water till it is completely dissolved and simmer for 4 more mts. Turn off heat, cool and store in the fridge.
- To prepare a ONE tall glass of Aam Panna. In a blender, add 4 tbsps of mango pulp, 2 tbsps of sugar syrup, 1/4 tsp roasted cumin powder, 1/4 tsp of black salt, 3-4 black pepper corns and 6 to 7 mint leaves and blend to combine well. Add 1 1/4 cup chilled water and continue to blend for few seconds.
- Pour into a tall glass with crushed ice and serve.
